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  THE WAY OF TASTES

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RISTORANTE "IL CATENACCIO"

Locality: Rango – Bleggio Superiore
Telephone: 0465 779317
Fax: 0465 779966
http://www.catenaccio-bleggio.com
Opening times: 12.00 –14.00 and 19.00 - 23.00
Closed: Monday and Tuesday evening (excluding the summer period)

Sample menu:

Trentino style carne salada with rocket and flakes of grana cheese
Risotto dressed with pore mushrooms and creamed truffles
Beef fillet with mushrooms
Potatoes with rosemary
Apple strudel
Coffee

Recommended wine:
Lagrein Dunkel, Bottega dei vinai

House recipe:

BLEGGIO WALNUT CAKE

Ingredients:
140 grams of walnuts, 140 grams of sugar, 6 whole eggs, breadcrumbs, salt.

Preparation:
Beat the egg yolks with the sugar; add the chopped walnuts, the salt, an a handful of breadcrumbs. Finally add the whipped egg whites. Bake at 180°C for 45 minutes.


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