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  THE WAY OF TASTES

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RISTORANTE PIZZERIA "LA PINETA"

Locality: Fiavè
Telephone: 0465 735046
Fax: 0465 735046
Opening times: 12.00 –14.00 e 18.00 – 22.00
Closed: Monday (excluding the summer period)

Sample menu:

Traditional barley soup with fresh greens
Bleggio fillet of trout with walnuts
Trentino apple strudel

Recommended wine:
Souvignon, Istituto Agrario di S. Michele

House recipe:

ORZOTTO WITH SMOKED TROUT

Ingredients:
350 grams of previously soaked barley, 1 smoked trout, 20 grams of butter, 1 onion, oil, half a glass of white wine, 1 stalk of celery, 2 leeks, 1 litre of fish stock, salt and pepper.

Preparation:
Chop the onion, leeks, and celery then fry in the oil and butter. When the vegetables are browned add the trout in small pieces. Mix and add salt and pepper. Add the barley and allow to season while stirring. Moisten with the white wine and when it has evaporated add the boiling fish stock. As soon as the barley is cooked pour onto a dinner plate and serve hot.


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Trentino © AZIENDA PER IL TURISMO - TERME DI COMANO - DOLOMITI DI BRENTA Vacanze natura Dolomiti
I - 38077 Ponte Arche TN Trentino - Via C. Battisti, 38/d - Tel. +39 0465 702626 - Fax +39 0465 702281 - info@comano.to

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